Food Journal

Little Sheep Mongolian Hot Pot Experience

mongolian hotpot, our orders

This morning had been full of errands, consisting of cashing a cheque, grocery shopping in two supermarkets, dropping hubby’s coat at Stich It for some tailoring and dry cleaning, hubby getting a haircut, and me going gaga over some live crabs at T&T Asian supermarket.

It is no problem for us to have so many errands. The killer was the chilly wind blasts that stung our faces. It hurt really bad!

To reward our productive day, by lunchtime, hubby and I went to Mongolian Hotpot in Pacific place. It was a first for us to dine in a Hotpot (or “shabu-shabu”, as what we call it in our homeland) restaurant during winter here in Calgary. What better way to beat the cold but with flavorful broth and myriad of food choices.

Mongolian Hotpot Interiors
It was warm, spacious, and cozy. A perfect refuge against the winter cold.

Hubby and I found the interiors to be inviting and warm. The minimalistic structure is accentuated tastefully with geometric decorations on the wall, abstract paintings, and some framed photos. The place isn’t a grand pose of some high-class luxury by any means, but the comfort of its atmosphere makes it feel like it is one. We felt very sorry leaving the premises after our meal when we felt the blast of cold air mercilessly hitting our faces on our way back to the car. “Back to reality”, hubby says. Bahumbug.

And may I say their washroom is divine. It is very clean and fresh-smelling when we used it. And we want to say thank you to our asian server (I forgot to get her name, drats!), who was very helpful with giving us intructions how to go about doing our first order in the restaurant. Without her help, we might have ordered more than we could eat.

Mongolian Hotpot's secret special broth
Mongolian Hotpot’s secret special broth

Little Sheep Mongolian Hotpot boasts of its soup bases from their own secret recipe consisting of freshest ingredients featuring up to 36 different herbs and spices. The broth is aromatic and flavorful and is decorated with ingredients such as goji berries, jujubes, black cardamon pods, ginseng, garlic, and herbs. This is a broth that works with anything you put in it, may it be meat, vegetables, dimsum, and sauces.

There is a spicy variant for their broth for those who wants some kick into their meal. You can order both broth variants, which will be served in a metal bowl divided in the middle. A cheaper way to do this is to order the house broth, then get as many chili oil or sauce from the sauce bar to mix your own spicy broth in your own serving bowl.

Mongolian Hotpot Guide
They even provide suggestions at your table. Perfect for new customers like us.

The best thing about hot pots is the freedom of creating your own meal. You can order anything ala carte, but we chose the other route, which is you have to pay $20+/adult for an eat-all-you-can-eat hotpot choices. That way, we didn’t have to conscious of the number of items we order and just enjoy the experience.

our mongolian hotpot orders
We took something from each category of their menu. Appetizer, Meat, Seafood, Side Dish, Meat Ball, Dumpling & Wonton, Vegetables, Noodle, and Drinks. Oh, we didn’t order any Tofu. Too bad.

Here are what we ordered together with our broth:

– 2 orders Szechuan Style Kimchi
– 10 pcs of Lamb Shoulder Slices
– 10 pcs Fatty Beef Slices
– 4 Luncheon Pork Pieces
– 4 Mussel Pieces
– 2 Pork Livers
– 4 Quail Eggs
– 8 Shrimp Ball Pieces
– 8 Veggie & Pork Dumpling Pieces
– Spinach Leaves
– Green Leaf Lettuce
– 4 Orders of Rice Vermicelli
– 1 Bowl of Steamed Rice
– 2 Iced Lemon Tea (Free Refills)

Mongolian Hotpot Sauces
(Clockwise, starting from the yellow sauce at top left: Garlic Oil, Soy Sauce, Chili Oil, Cilantro, and Chili Paste.

Much credit is given to their sauce bar. You can take as much as you want to season your hotpot orders with. I was surprised to find Peanut Butter there too, but I wasn’t too keen to trying it. I do eat Peanut Butter. I just don’t go gaga over it like others.

The Verdict

Hubby continuously says he wants to go back. I’m glad to hear that since it isn’t always he says that after eating at a restaurant. He has this principle that once he tries a new place, he’d rather go to a new one than return to a restaurant. I’m the opposite. So hearing him being adamant about returning to Little Sheep Mongolian Hot Pot placed a smile on my face. That means I don’t have to work much on persuading him to return to this restaurant. Haha.

Our meal was so good I forgot one important thing… dessert. I always have dessert at the end of each meal. Good thing I bought some ensaymada from the Asian supermarket. Thus, I made it an entry to my #1000papercranes challenge. I forgot to have a crane with our Hotpot because I was to hungry and excited to remember.

Espesyal Mamon

When I saw the word Mamon and the brand Jackn’Jill, I remembered home. <3 Cheers to Asian and Mongolian flavors!

Little Sheep Mongolian Hotpot

Calgary, AB
999 36 Street NE Unit 100A
Calgary, AB T2A 7X6
(403) 475-6889

Hours: Mon-Sun: 11:00am-11.00pm

Life Notes

Hubby Organizes!

The Crane Wants to Read

It isn’t always my hubby organizes things around the house. So when he suddenly took the initiative to organize our bookshelf, I was really happy. 😀

Looking at our bookshelf, I realized how my husband and my interests intermingle on those shelves. His books relate more about business, entrepreneurship, travel, and superhero related coffee table books. My books, on the other hand, are about cooking, design, adult coloring books, and some novels.

Those intermingling of interests is fascinating. The books aren’t arranged in any specific order. One shelf even just consists of my artsy stuff, inclusive of my sketchbooks, colored pencils, origami papers, etc. Yet, those disorganized pieces of knowledge, stories, and intellectual modules are a culmination of the eccentric (and may I see sometimes nerdy) creativity of my husband and I are happy to acknowledge is the reason we are together.

Great minds think alike right?

Food Journal

Slow Cooked Pot Roast for Dinner

Slow Cooker Pot Roast

Just because I work from home doesn’t mean I don’t get busy. Whenever I foresee myself being too busy the whole day to cook, I rely on my slow cooker for a scrumptious dinner. This way I don’t have to monitor the meat while it’s cooking the whole day. As an added bonus, the house smells like Thanksgiving. Who doesn’t love that smell right?

So for dinner, here is a recipe for a Slow Cooker Pot Roast.


  • 1 (5-6 lbs) boneless pork loin roast
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 clove garlic, slivered
  • 2 medium onions, sliced
  • 2 bay leaves
  • 1 whole clove
  • 1/2 cup water or chicken stock
  • 1 tbsp soy sauce


  1. Rub pork roast with salt and pepper.
  2. Make tiny slits in meat and insert slivers of garlic.
  3. Put 1 sliced onion in bottom of stoneware.
  4. Add pot roast, remaining onion, and other ingredients.
  5. Cook and cover on Low 10-12 hours (5-6 hours if cooking on High).


  • For additional browning, broil pork loin before slow cooker. Place roast in broiler pan, then broil for 15-20 minutes or until lightly browned. Drain. Place in stoneware and continue as recipe directs. Or you can just brown all sides of mean in frying pan for a couple of minutes.
  • To make the sauce (Optional)
    1. When done transferring pork roast to a serving plate, get leftover sauce from crock pot.
    2. Mince some cremini mushrooms.
    3. In a small sauce pan, combine sauce and mushrooms over low heat.
    4. Dissolve 1 tbsp of cornstarch with 2 tbsp water (or more if necessary).
    5. Slowly add dissolved cornstarch into sauce. Continue stirring until sauce thickens.
    6. Once sauce thickens, continue stirring for a few seconds. Turn off the stove, and serve the sauce beside the pork roast.

If anyone has any other recipe variation of a slow cooked pork roast, don’t hesitate to share!

Life Notes

Shopping for the Hubby

Light snow accumulated in our lawn.
The thick snow in our backyard.

0005. Feature Photo above: Winter Wonderland

It took some persuasion for me to push my husband to get up and drive us to the Market Mall for his yearly wardrobe shopping. The snow piled up so much from yesterday’s light snow I almost didn’t want to go out. But you know what? The snow is pretty. I detest the cold, but when I see snow sparkling in the sunlight, it made me forget for a bit of my hatred for winter. Mustering up the courage and layering on many clothes for warmth, we were able to spend a few hours at the mall for what I call a couple “date”. No errands, no appointments, no work waiting at home. Just leisure strolling and shopping for his clothes.

0006. Coat fetish

Shopping in Market Mall, Calgary
Choosing a coat for the hubby.

I didn’t realize I like looking at men’s clothes. I’m not sure if I I have the eye for men’s fashion but I did enjoy seeing my husband trying one coat after another until we were handed one we both liked on him. Kudos to the Asian assistant, who assisted us patiently going from one end of the store to the other, just to find the right coat for us. By the end of the day, my husband got a Vince Camuto coat, 2 Old Navy shirts, a couple of Jockey shirts, and a Bucketlist journal.

I, on the other hand, got a simple 2017 planner, a panda bookmark, and a cute orange stress ball.

Life Notes

Victory in DnD!

Dungeons and Dragons boardgame
First "Descent" boardgame Victory.

0004. We Have Descent to Victory

It’s our first board game (and victory of the year). Yay! We lost the same campaign before from not being used to the app mechanics.

I wasn’t a Dungeons and Dragons player before. Playing “Descent” made me practice how to manage competitiveness in an immersive fantasy game widely different from playing video games. It’s a religion of its own once you get the hang of it.

Here’s to more board games for 2017! Any board game recommendations for me?

Food Journal, Life Notes

The Cranes Start to Fly

The First Crane Has Landed
This is the first paper crane for the year (and for this artsy project).

Happy New Year everyone! I was supposed to make this post yesterday, but my husband and I attended a fun and food-filled evening of a get-together with family last night. We went home around midnight and just jumped into bed. We were to well-fed (hehe) and conked out from singing karaoke, talking, and well, eating more.

Oh, and for your information, I don’t do karaoke. I just sing along with everybody else. 😀

This entry is a start of a 1000 crane challenge I imposed on myself for the following reasons:

(1) I want to do something artsy. I felt deprived! I was able to do some artsy stuff this year but I felt there weren’t enough. This year, I want to have a bit of art on a regular basis. Thus, the origami crane thing.

(2) I find romance in the legend of folding 1000 paper cranes. According to the legend:

After being diagnosed with leukemia from the radiation, Sadako spent her time in a hospital folding origami paper cranes in hope of making a thousand of them. She was inspired to do so by the Japanese legend that one who created a thousand origami cranes would be granted a wish. Her wish was simply to live. Source: Sadako and the Thousand Paper Cranes – Wikipedia

There’s no loss in trying to fold 1000 paper cranes right? Plus, it will be a good art project to have all cranes displayed on a large frame once they’re all done. It can be a good living room decorative.

(3) My paper cranes can become a constant companion in my wanderings, work, chores, etc. They can be my partners in crime in photography.

To no further ado, here are my first paper cranes for the year.

0001. The Crane Has Landed

The First Crane Has Landed
This is the first paper crane for the year (and for this artsy project).

Our 7-ft Christmas tree will possibly be taken down in a week, depending if we feel like it. So a crane has taken refuge on its needles and hanging trinkets, becoming a decorative in itself, colorful and fragile, a small beauty preparing for flight.

0002. It Smells Too Good

Freshly Baked Goods is the Best Scent for Any House
Creamy Red Velvet Cupcakes. I need practice with putting frosting though.

The house smelled of freshly baked cupcakes. Yum! I made Red Velvet Cupcakes that had cream cheese with white chocolate filling and cream cheese frosting. Here is the recipe I used for it.

Red Velvet Cupcakes


  • 1 pkg Duncan Hines® Red Velvet Premium Cake Mix
  • 1 (8 oz) pkg cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup mini chocolate chips
  • 1/2 cup flaked coconut
  • 1 container Duncan Hines® Creamy Home-Style Cream Cheese Frosting


  1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
  2. Prepare batter according to package directions.
  3. Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
  4. Spoon about 1 Tbsp cream cheese mixture onto batter of each cupcake.
  5. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

0003. The First Big Chow of The Year

Chips and salsa
Chips and Salsa before the first Big Chow of the Evening

It’s a fact. Befriend a Filipino family and you discover just how much food they can make (and chow) in every special occasion. We love reunions, get-togethers, fiestas, and the likes. And food is the most important aspect of every occasion. We got an invitation from our Tita for a New Years dinner, and true enough, there was so much food we were invited to take some home. Just check out how much we chowed down.

New Year's Feast
New Year's Feast

New Year's Feast
New Year's Feast
New Year's Feast

And here are family and friends enjoying the food and company.

2017 New Year Dinner

2017 New Year Dinner

And so to my family and friends from other places, I hope you had an awesome 2017!!!